A modern Filipino restaurant that aims to reimagine Filipino flavours with unconventional ingredients and culinary techniques

Reservations

All our availability is managed and shown online.
Reservations open for the next 90 days on a rolling basis.
Currently we can only accommodate bookings of up to 8 people.
We do not allow dogs in the restaurant, we only allow registered guide dogs.

Donia

2.14 Top Floor Kingly Court, Carnaby St, W1B 5PW

OPENING HOURS

Tuesday - Saturday
12:00 - 15:30 | 17:00 - 22:00

Sunday
12:00 - 15:30 | 17:00- 21:00

Monday
CLOSED

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Follow us on Instagram

Prawn and Pork Dumplings Our Prawn and Pork Dumplings are topped with white crab and served with a lime, brown butter sauce laced with ikura. Resembling shumai, a classic Dimsum item that has found its own place on the streets of Manila, served by s
Ube Choux - Brown sugar craquelin, ube ice cream, Ube praliné and coconut chantilly.
Best of London video with our founder @florencemaee over on @topjaw 🔥
Carlingford Oysters with guava granita & chives oil.